Fresh Red Plums
Hand peeled from spray-free yuzu, grown in our Wairarapa orchard.
Pay by bank transfer — we pack and send once payment arrives.
The Details
Hand-picked from our own orchard, these plums are left to ripen naturally before picking, so what lands in your box is as sweet, juicy and full-flavoured as it gets. Good eaten fresh, baked into a crumble, or stewed down for breakfast..
Things to Do
Eat them straight off the tree, still warm from the sun. Slice into a summer salad, stew down with a little sugar for breakfast, or bake into a crumble or cake once the season's cooler. They also pair beautifully with cheese, if you're after something a bit more grown up.
Looking for more ideas? Head to our [recipe page] for ways to use fresh plums.
Where It Came From
Grown spray-free in our Wairarapa orchard, ripened slowly on the tree and picked by hand. Even the fertilising is natural — our horses graze among the trees.Grown on our family orchard in the Wairarapa, spray-free and picked by hand at their peak.
Our yuzu trees are the reason Good Hands exists, we planted them before most people here had heard of yuzu, drawn to a fruit the Japanese have prized for centuries. Even the fertilising is done the natural way: our horses graze among the trees, feeding the soil that feeds the fruit.
The Goodness
Plums are a proper little powerhouse for a fruit that size. They're rich in vitamin C and antioxidants like anthocyanins, the same compounds that give the skin its deep red colour, along with a good dose of fibre to help keep things moving. A sweet snack that's doing you some good too.
How We Send It
Storage
Keep plums at room temperature until ripe, then move to the fridge for up to a week. Best eaten within a few days of ripening for the fullest flavour.
Shipping
Order online and pay by bank transfer, we carefully pack and post once payment has been received.
Sending a gift? Add a note at checkout and we'll handwrite it for you.
