We'd love to hear from you.
Stocking Good Hands, ordering for yourself, or just curious — tell us a little and we'll get back to you.
Retailers & wholesale
Keen to stock Good Hands? Tell us about your store and we'll send our wholesale list and minimums.
Personal orders
Questions about an order, a gift, or what's in season? We're happy to help you get exactly what you're after.
Anything else
Curious about the orchard, the horses, or the yuzu? Ask away — we love talking about this place.
Register your interest for 2027.
Our fruit is seasonal, and the good stuff goes quickly. Tell us what you'd love for the 2027 season and we'll put you on the list — first to know, first to order.
Be first when it's back in season.
Our fruit comes and goes with the seasons. Leave your email and we'll let you know the moment your favourites are ripe again — no spam, just the good news.
Questions & answers.
How do I pay?
Place your order online and pay by bank transfer using the reference we give you at checkout. We pack and send once payment has been received.
Can I send an order as a gift?
Yes — add a note at checkout and we'll handwrite it and tuck it in with the order.
Where do you ship?
We ship across New Zealand. Shipping is calculated at checkout. If you're local to the Wairarapa, ask us about pickup.
How long will my order take?
We send orders once payment arrives, usually within a few days. Fresh, seasonal items are picked and sent as fresh as possible.
Are your products really spray-free?
Yes. Our trees are grown without sprays, and our horses handle the fertilising the natural way.
How do I store dried citrus and yuzu leaves?
Keep dried citrus in a cool, dry place and it will last for months. Fresh yuzu leaves keep about five days in the fridge, or freeze well for longer.
When is fruit in season?
It changes through the year — when something's ripe we list it under Home Grown, and when it's gone, it's gone until next season. Join our list to hear when favourites return.
Still have a question? Get in touch — we're happy to help.
