{"product_id":"fresh-yuzu-leaves","title":"Fresh Yuzu Leaves","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe chef's secret, fresh from the tree, fragrant of yuzu and pine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFreshly picked yuzu leaves, cut to order from our Wairarapa trees. Rare to find fresh in New Zealand, the leaf is prized in Japanese and Korean kitchens for the way it perfumes a dish, think of it as you would a bay or makrut lime leaf, but with a citrus-and-pine fragrance all its own. \u003cbr\u003e\u003cbr\u003eBruise or tear a leaf to release the aroma before you cook with it. Keeps about five days in the fridge in a sealed bag, or freeze and use straight from frozen, the flavour holds beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-subtree=\"aimfl,mfl\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eYuzu leaves are highly aromatic with a scent like a cross between citrus and pine\u003c\/span\u003e. Because they are tough, do not eat them whole. Instead, use them like kaffir lime leaves: steep them in creams for custards, drop them whole into soups, or chiffonade them into fine slivers for teas and garnishes\u003cbr\u003e\u003cbr\u003ePicked fresh and sent in fully sealed food grade re useable sustainable bag to seal in freshness. \u003cbr\u003e\u003c\/p\u003e","brand":"Good Hands Company","offers":[{"title":"Default Title","offer_id":52496727507227,"sku":null,"price":8.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/4908\/3675\/files\/yuzuleaves.jpg?v=1783582985","url":"https:\/\/goodhands.company\/products\/fresh-yuzu-leaves","provider":"Good Hands Company","version":"1.0","type":"link"}